Delicious packed sweet delicacies, pies, and pastries will take center stage at Thanksgiving meal dessert tables.  Sweet, fruity, and slightly sour dessert fillings would elevate these already delicious sweets to a whole new level of fantastic.  To make the fillings airy and festival-worthy, whip them in a mixer grinder. Getting ready to host Thanksgiving dinner?  As the sun sets on the holiday feast, the chefs will be casting their sights on mouth-watering sweets brimming with creamy, fruity, and sugary ingredients.  And because it will guarantee full aeration and good integration, making the sweet fillings in Usha's Mixer Grinder is the way to go.  Dessert fillings produced in the mixer grinder are light, fluffy, full of flavor and totally ideal for lifting up the Thanksgiving dessert area.

Come winter, apples are in season and the crispy, sweet fruits blend incredibly well with the scents and spicy flavors of cinnamon.  Make an apple crumble in the mixer grinder flavored with the notes of cinnamon and a light sweetness emanating from the brown sugar.  When ground together, the apple, cinnamon powder, brown sugar, butter, and a dash of lime juice make for a lovely mixture.  The consistency is then just enough to form a crumble without turning the whole mixture into a purée.

 Nothing spells Thanksgiving more than a scrumptious, perfectly-baked pumpkin pie.  And what makes the pumpkin pie so delectable is a sweet, creamy stuffing created with pumpkin purée, condensed milk and tons of spices.  Use the mixer grinder to combine all these ingredients together and create a filling with a creamy, lump-free consistency.  Turn your pumpkin pie stuffing into a bakery-quality dessert by mixing the filling to smooth, velvety perfection in the mixer grinder.

 A nutty, luscious filling that spells all things festive, the maple-pecan filling can be produced in the mixer grinder so it obtains a somewhat gritty texture without turning the whole thing into powder.  It can be used to produce little pecan pies, tartlets and even as a cheesecake topping replete with a nutty richness.  Use generous volumes of maple syrup, paired with pecans, butter, brown sugar and a hint of vanilla to produce the pie filling.  Whether added to a classic pie or to delights like tartlets, the sweet, earthy tastes of the maple-pecan filling provide the perfect touch to a Christmas feast.

 Sweet potatoes appear heavily in Thanksgiving repasts and one of the ways to include them into the dessert course is in the form of a filling created with this root vegetable, some cream and heaps of honey.  Use the mixer grinder to blend the spiced sweet potato, honey and cream mixture into a fine, silky, mousse-like consistency.  Chill the mixture before using it for filling pastry or tart shells so it sets enough.  This light, subtly spiced holiday filling added to a tart pairs really well with warm ginger cookies, topped with a dollop of ice cream.

 Rich, glossy and rich, a chocolate ganache filling is the dessert boost one would require while serving a lavish, luxe Thanksgiving dinner.  Prepare the ganache filling by blending dark chocolate, cream and butter in the mixer grinder to provide it a silky, smooth finish.  The dark chocolate ganache can be used to highlight the flavours of tarts, to form gooey cupcake centres, in profiteroles or even in stacked parfaits.

 Rich, glossy and rich, a chocolate ganache filling is the dessert boost one would require while serving a lavish, luxe Thanksgiving dinner.  Prepare the ganache filling by blending dark chocolate, cream and butter in the mixer grinder to provide it a silky, smooth finish.  The dark chocolate ganache can be used to highlight the flavours of tarts, to form gooey cupcake centres, in profiteroles or even in stacked parfaits.